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Press & media

Press room: the story so far

Coverage of Patrick Cheng's journey and our community work, plus a press kit with a short description, a bio, logos and a media contact.

  • Verizon News feature
  • 2026 Eagle Award
  • Press kit and logos

In the news

  • Verizon News
  • SaportaReport
  • Chinese Restaurant News
  • Georgia Business Journal
  • CBS42
  • EIN Presswire
  • Empowered Entrepreneur Magazine
  • VoyageATL
  • The Hype Magazine
  • Atlanta Chinese Television
  • Shipday

Coverage

Featured stories: worth a read

Features, interviews, awards and press releases about Patrick Cheng, General Tso's and NextGen Impact Georgia. Links open the original articles.

Quotes

On the record: Patrick Cheng

Lines from Patrick's interviews and releases, each with its source.

“We were working harder, not smarter. We lacked systems, structure, and digital presence.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: EIN Presswire, May 2025 (opens in a new tab)

“Everything changed after I got connected to the Verizon Small Business Digital Ready program.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: EIN Presswire, May 2025 (opens in a new tab)

“Digital Ready gave me the roadmap I didn't know I needed. It changed how I run my business, and now I'm using those lessons to help others do the same.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: EIN Presswire, May 2025 (opens in a new tab)

“With the right data, we're able to see what's really affecting revenue growth.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: Verizon News, August 2026 (opens in a new tab)

“Without the Verizon courses, I would have been stuck.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: Verizon News, August 2026 (opens in a new tab)

“Our kitchen is built for efficiency, but our vision is built for impact.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: EIN Presswire, August 2025 (opens in a new tab)

“We believe food is more than a meal — it's comfort, connection, and hope. Together, we can make sure no one feels forgotten.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: General Tso's news release, October 2025 (opens in a new tab)

“Even when the government shuts down, we don't stop serving. Many of these workers serve our communities year-round, and now it's our turn to serve them.”

Patrick ChengFounder & CEO, General Tso's Restaurant & Catering

Source: General Tso's news release, October 2025 (opens in a new tab)

Press kit

For journalists: ready to use

Writing about us? Start here. Use the description and bio as written, or trim them to fit. Need a quote, a photo or an interview? Contact us below.

Boilerplate

About General Tso's Organization

General Tso's Organization is a membership-based nonprofit that helps small business owners, especially family-owned restaurants, modernize and grow. It is run by NextGen Impact Georgia Inc., a 501(c)(3) nonprofit based in Duluth, Georgia, and was founded by the team behind General Tso's Restaurant & Catering in Dunwoody. Membership is free until 2028. Today it offers Restaurant Business Mentorship & Advisory and Restaurant Modernization & AI Support, by appointment, with Digital Training & SEO Workshops starting soon and grant navigation help in development. Help is available in English, Mandarin and Cantonese. As the community arm of General Tso's, it also shares meals with schools and community groups: General Tso's has donated more than 19,000 meals. Learn more at generaltsos.org.

Media contact

For interviews, quotes and photos, email or call us.

Portrait of Patrick Cheng, Director of Operations at NextGen Impact Georgia, smiling in a light blue shirt with his arms crossed

Founder bio

About Patrick Cheng

Patrick Cheng is the Founder & CEO of General Tso's Restaurant & Catering in Dunwoody, Georgia, and Director of Operations of NextGen Impact Georgia, the nonprofit behind General Tso's Organization. A Chinese-American entrepreneur, he holds a degree in business administration, comes from a family background in food service and has more than 15 years of experience in food distribution.

In 2020, after the pandemic shut down his short-term rental business, Patrick bought a struggling Chinese restaurant in Dunwoody and rebuilt it as a high-volume catering kitchen that can produce up to 200 meals per hour from 800 square feet. After taking more than a dozen free Verizon Small Business Digital Ready courses, he upgraded his POS system, added loyalty programs and automated promotions, and used AI to create bilingual SOPs and training manuals. Average daily revenue more than doubled, and corporate catering now makes up about 70% of the business. General Tso's is certified with the Georgia Minority Supplier Development Council, and Fooda named it Team Player of the Year.

Patrick and his team started NextGen Impact Georgia to share that playbook with small business owners and family-owned restaurants, especially owners who face language or cultural barriers. His story has been featured by Verizon News, Empowered Entrepreneur Magazine and VoyageATL, and in 2026 he received the Eagle Award at the Georgia Business Council's Spirit of Alliance Awards.

Logos and photos

Download our logos and a portrait of Patrick Cheng. Please keep the logos as they are.

Story ideas

Pitch us a story: we're all ears

Covering small business or food in Georgia? We are glad to help with background and interview requests.